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Baking and The Meaning of Life
Over the weekend, I had the absolute delight of attending the Brisbane Writer’s Festival to see Helen Goh in conversation with Sarah Kanowski. Helen was in town to introduce her new book “Baking and the Meaning of Life”. I loved this conversation – it gave language to something many of us feel instinctively: the way food, and in particular, baking, strengthens relationships and communities. She spoke of food as a love language and of the rituals of preparing and sharing meals
Seed Nutrition
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